Cocovanilla Foods | "Oh So Yum"
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Made With Love

Handmade & Handcrafted


Who are we?

Lorraine is the owner and creative force behind Cocovanilla Foods. Her passion for food together with her strong entrepreneurial spirit has built Cocovanilla Foods to a well-known catering company that it is today. They pride themselves in offering a unique food experience with every event using only high quality local food produce.

Lorraine has completed her honours degree in B Consumer Science: Food Retail (Cum Laud) at the University of Pretoria and soon after concluded her tertiary studies with a Consumer Science Masters Degree in Food & Entrepreneurship.

When she and her team is not catering for special events, she spends her time sharing her love for baking at her baking school in Centurion, Bang-vir-Bak. They offer half day courses in macarons, fondant work, baking from scratch and royal icing work.





Lorraine has appeared on various TV shows, some of which include Pasella Tuiskokke (2011), Die Nataniël Tafel (2012), Dagbreek on kykNET (2014), My Sakpastroue (2015), Erfkos (2016) en Kom ons Trou Nou! (2017). Her biggest accomplishment however has been taking part in Kokkedoor Season 2 where she finished 3rd in this popular cooking competition.

Lorraine has recently joined the team at Troukoors Magazine as their Food Editor.









What They Say

Our Customers